U.S. Coast Guard Evacuates Crew from Daibelli Oil Tanker Near Puerto Rico

Four crew members from the Cyprus-flagged Daibelli were airlifted by the Coast Guard following suspected food poisoning, highlighting the challenges faced during maritime medical emergencies.

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Photo: Ronald Crow

The U.S. Coast Guard successfully airlifted four crew members from the Cyprus-flagged oil tanker Daibelli on Sunday after they exhibited symptoms indicative of food poisoning. The incident occurred approximately one nautical mile south of Vieques, Puerto Rico, prompting a rapid response from the Coast Guard.

The Evacuation Operation

The crew of the Daibelli notified the Coast Guard Rescue Sub-Center San Juan on Saturday night regarding the crew members’ health concerns. An MH-60T Jayhawk helicopter from Coast Guard Air Station Borinquen was dispatched to the scene, where difficult conditions on the vessel posed challenges for the hoisting operation. The helicopter crew successfully coordinated the rescue effort, ensuring that all four mariners were safely evacuated and airlifted to a heightened level of medical care.

U.S. Coast Guard Evacuates Crew from Daibelli Oil Tanker Near Puerto Rico
Photo: Margo Evardson

Post-Evacuation Care

Upon evacuation, the crew members were flown to Luis Muñoz Marín International Airport in San Juan, where emergency medical services were ready to provide treatment. They were subsequently transported to Carolina Regional Hospital for further care. Specific details regarding the condition of the mariners and the source of the suspected food poisoning were not disclosed by the Coast Guard.

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Agency Coordination and Response

The successful evacuation was a result of effective collaboration among several agencies, including U.S. Customs and Border Protection and the U.S. Public Health Service, along with local emergency medical services. The Coast Guard emphasized the importance of teamwork and resource management in executing the challenging rescue operation.

Behind the Headline

This incident highlights the critical nature of rapid emergency response capabilities within maritime operations. The coordination between various agencies is essential in scenarios involving medical emergencies at sea, particularly when dealing with potentially contagious ailments like food poisoning. Operators should remain vigilant about crew health and well-being while ensuring that emergency response protocols are thoroughly rehearsed. Future developments may focus on improving medical response times and enhancing onboard food safety practices to mitigate similar incidents.

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The Maritime Briefs Editorial Desk is a team of experienced seafarers, Chief Engineers, Masters, maritime professionals, and editors covering global shipping and maritime industry developments.